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Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Smoking Pink Sirloin Over A Bed Of Charcoal
Porchetta (Deboned suckling pig stuffed with sausage and capsicum). Grilled sliced beef sirloin top with sauteed spinach and potatoes. Grilled lamb rack with garden salad and balsamic reduction sauce
Sirloin
Grill Grass Fed Sirloin
Grilled Black Angus Sirloin with Baked Potatoes and Sour Cream – “well done”
Photos by iamthewitch
Vegetarian Set Banana Leaf Rice
Siew Mai
O’Connor Rib Eye 340g
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Photos about Villa Danieli
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Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil
