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Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Sirloin Steak
Fassone Beef Herbs Roasted Medallion Sirloin Steak
A5 Wagyu Sirloin (150g)
Sirloin Steak
Beef sirloin in orange, chili and garlic
Photos by wackybecky
Dish
Waffle
Macarron
Cookies
Apple Pie was served with Gelatimo vanilla ice cream
Interior
Photos about The Beato Steakhouse
Grilled Asparagus
French Sweet Potatoes Fried
Ribeye (288gm)
Menu
Dry Aged Sirloin – 296gm
