Five Celtic botanicals give it its characteristic flavor @ QBar
Photos by CCFoodTravel
Tao Chinese Cuisine
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Prawn Fritters
Silver Wear
Teppanyaki Tenderloin
Watermelon Slush
Photos about QBar
Master Kobe Oyster Blade Roll, Pico De Gallo; Grilled Chicken St. Antonia, Tomato Relish; Basil Marinated Tuna, Melon and Goat Cheese, paired with the Codorniu Clasico Brut NV
Scallop & Western Tiger Prawns in Romesco Sauce
Complimentary bread
Five Celtic botanicals give it its characteristic flavor
Qba at Westin Hotel KL
