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For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamed Waxed Sausage and Chicken rice
Steamed Nyonya Fish Fillet Rice
Steamed Pork Dumpling Black Mushroom 烧卖
Steamed Fishballs
Photos by fatboybakes
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Orange and Chocolat Souffle with English Custard and Grand Marnier
Zucotto
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Authentic Top Shell with Preserved Vegetables
Double-boiled Sharksfin Soup with Morchella mushroom
Chilled Osmanthus Flower Jelly served with Fresh Aloe Vera and Bird’s Nest (燕液桂花鲜果冻)
Double-boiled Shark’s Fin Soup with Free Range Chicken and Yunna Ham
Pak Loh Chiu Chow Restaurant @ Starhill Gallery, Kuala Lumpur
