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Deep Fried Fish Fillet Mee Hoon/Porridge 香炸魚片米粉/米粥 RM12.90/small, RM14.90/large
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Shanghai style steamed pork dumpling 秘制灌汤小笼包
Pan Fried Red Snapper Fillet
Steamed Live Australian Jade Perch
Thai-style Steamed Tilapia
Photos by fatboybakes
Amuse Bouche
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
The Trout With Tandoori Spices
Turkey Ham With Caramelized Sarawakian Pineapple
Sausages
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Pork Jelly with Chinese Wine (酒香蹄肉冻)
Chiu Chow Braised Goose (潮州卤鹅)
Interior
Combination cold platter of shredded cuttlefish with cucumber, Pork Jelly with Chinese Wine, Chilled Bitter gourd with Plum
Double-boiled Shark Fin Soup with Marcella (天宫赐福羊年羊肚菌炖中鲍)
