Photos by fatboybakes
Double Boiled Dried Premium Seafood Soup Served In Coconut
Orange and Chocolat Souffle with English Custard and Grand Marnier
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Meats
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Photos about Imperial Garden
Four Season Starter
Dishes
Braised leaf mustard (芥菜焖鱿鱼干)
Steamed Bamboo Rice with Waxed Meat
Fortune Seafood Treasure Pot
