Photos by fatboybakes
Duck Foie Gras Dumpling with Cappucino of Pumpkin soup with Roasted Cumin
Pork Sausage, stuffed with beetroot & kale
House Spice-smoked Foie Gras, served with chutney and fig bread
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Ash Roasted Leeks
Photos about Imperial Garden
Imperial Garden Restaurant Table Setup
Steamed Assorted Mushrooms Dumplings
Sauteed Mushroom with Fish Maw & Dried Oysters
Fresh Ginseng Broth with Dried Scallops & Bean Curd
Four Season Starter
