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Authentic Top Shell with Preserved Vegetables
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Braised Beef Short Rib Sandwich
Vegetable Soup
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Photos by PureGlutton
TRILOGY
Bindhi Baingan Sabzi
Deep-fried Prawns wrapped with yam paste
Deep-fried Venison Puffs
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Interior
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Kitchen
Combination cold platter of shredded cuttlefish with cucumber, Pork Jelly with Chinese Wine, Chilled Bitter gourd with Plum
Double-boiled Shark’s Fin Soup with Free Range Chicken and Yunna Ham
Steamed Jade Fish with Preserved Vegetables, Tomatoes and Sour Plum (招财进宝潮州蒸宝石鱼)
