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Fire Controller
charcoal fire to heat up the claypot
Tom Yam Fire Pot
Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes
Fire Bird
Fire Oyster Roll Sushi
Photos by TheYumList
Beef Tiradito
Pisco Chiclano
Sushi Bar
Foie Gras and Baked Egg
Breakfast Parfait
Potato and Leek Soup
Photos about Restaurant Lai Po Heen
Braised money bag filled with sea treasures and wok fried garden greens
Duck Leg Confit ‘A La Orange’
Freshly Baked Buns
Braised Cod Fish with Pumpkin and Preserved Vegetables
Sun Dried Scallops with Glutinous Rice
