Photos by email2me
Tom Yam Pasta
Fresh Oyster
Malay Kuih
Chiu Chow Warm Yam Paste with Gingko Nuts
Mashed pumpkins
Marinated Kangkung
Photos about Restaurant Lai Po Heen
Chilled Ginger Milk Custard
Double Boiled Kungfu Soup
Interior
Chef Ricky Thein
Deep-Fried Spring Rolls Filled With Smoked Duck And Mango, Crispy Fried Prawns With Katafi Roll And Steamed Scallops Filled With Prawn Mousse
