Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Orange and Chocolat Souffle with English Custard and Grand Marnier
Tureky Stuffing
Goats CHeese & Blue Stilton
Sausages
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder