Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction
Smoked duck breast with caramelized apple, mint and berries coulisse
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Lamb Rib with Steak Fries, Coca Cola sauce
Dish
Lid Caprese Salad, Roasted Pumpkin with Baby Spinach and Walnut, Roasted Beef Salad with Mustard Dressing and Arugula, and etc.