Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Roasted Pi Pa Duck Traditional style
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce