Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce