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Twice Cooked Spare Ribs with Fresh and Roasted Garlic and Chili
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Mains ~ Traditional Oven Roasted Turkey
Roasted Lamb
Smoked Duck Breast salad with truffle dressing
Photos by PureGlutton
Chicken Bihari
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Fortune Combination Platter
Grilled Prawns in Spicy Sauce with Green Chillies
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
LAS CARETTAS
Photos about Zuan Yuan Chinese Restaurant
Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
香辣酱爆草虾 Wok Fried Tiger Prawn with Spicy Sauce and Milk
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Roast Chicken and Duck Platter served with Marinated Jellyfish
