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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Live Kerai Fish with Superior Soya Sauce
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
FISH & CHIPS
Photos by PureGlutton
Interior
Steamed Codfish with Garlic Oil
Smoked Duck Dumplings in Spinach Crystal Skin
Fruity Fiesta Yee Sang
Ocean Treasures Soup with Crabmeat
Stir-fried Hong Kong Kailan with Wild Mushrooms
Photos about Zuan Yuan Chinese Restaurant
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Roasted Chicken and Duck Platter with Marinated Jellyfish
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
