Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried Soft Shell Crab
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Double-boiled Fish Maw Soup with Papaya & Aloe Vera