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Crab Roe Dumpling
Soft Shell Crab To Salmon Skin Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab 软壳蟹
Crab and Lobster
Deep-fried Chicken Wings with Hotsauce
Photos by PureGlutton
Khadai Chicken
Smoked Salmon Yee Sang
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Ruyi Xiao Loong Baos
Chicken Gyoza
Prosperity Yee Sang
Photos about Zuan Yuan Chinese Restaurant
Steamed Rice with Preserved Meat and Diced Duck
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Sze Chuan “Dan Dan” Noodle
Chilled Red Date and Longan with Sea Coconut and White Fungus
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
