Warm Chocolate Pudding with Marinated Fruits and Chili Lemon Granita
Berries semifreddo with caramelized fruits, sable and mango sauce
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Starter
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.