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Chocolate Mousse Tart
Hazelnut Ice Blended
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
White Chocolate Mousse
Haselnuss-Kruste Fische (Hazelnut Crusted Fish) 榛子脆皮鱼
White Chocolate Mousse served with Strawberry Heart, Pistachio Dust and Raspberry Sorbet
Photos by TheYumList
Cocktail of the Month
Private Room
Wagyu Ginger Miso
Coconut Pastry
Lobster Omelette
Amuse Bouche
Photos about The Majestic Hotel Kuala Lumpur
House Smoked Salmon, Make Your Own Salad, and Pasta-to-Order Section
Macarons
Comté – a hard cheese with a complex fruity and nutty taste
Noodle Station
Desserts
