Cervice di merluzzo piccante con emulsione di patate all` olio d`oliva, polvere di Kalamata disidratate e calamari fritti, crema di peperoni all` aglio selvatico @ Villa Danieli
Berries semifreddo with caramelized fruits, sable and mango sauce
Salt-Crusted Whole Sea Bass
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree