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Bread and Dips
Le Bread Days
Smoke Mozarella Fonduta- Oven Baked Served With Tuscan Bread
Bread
Le Bread Days Bakery Cafe
Welcome Bread
Photos by KampungboyCitygal
Char kuey teow
Roast Chicken with Garlic & Thyme, Ruby Roseval Potatoes and Button Mushroom
Walnut Pine Nut Pesto Pasta
Pastries
Three Little Birds
Tommy Le Baker’s sandwiches and pastries: ribeye steak on sourdough
Photos about Villa Danieli
Lamb Rib
Pre Dinner Drink: Santa Margherita Brut Valdobiadene DOCG
Pan seared fillet of snapper with braised ‘theme bean’, roasted cherry tomato on Vine, crispy leek and creamy hollandaise sauce
Dishes
Mascarpone and spinach ravioli sided with marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
