Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Cheesy portabello mushroom
Chocolate Lava Cake with Walnut Ice Cream
Pan-seared Snapper Fillet
Illyquore Coffee Liquor
Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam