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Jamba-Jamba 500g Prawn with Sausages
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
TANBA Japanese BBQ 炭馬日式烧烤
Deep-fried Prawns with Lemon Mayonnaise Sauce
Photos by taufulou
Interior
Hana Dining + Sake Bar
Maguro Tataki
Homemade Tofu Cheesecake
Menu
Wok Fried Ming Prawn With Fragrant Chilli Paste
Photos about Thai U Up
Tomyum
Fresh Oyster
Steamed Tapioca
Meats
Their 3 signature drinks, Thai Ice Coffee, Lemon Grass and Thai Ice Tea.
