Smoked duck breast with caramelized apple, mint and berries coulisse
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Chocolate Lava Cake
Lamb Rib
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.