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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Osmanthus/Sweet Olives with Lemongrass Jelly 甜甜蜜蜜
Seafood Pancake
Grilled Prawns in Spicy Sauce with Green Chillies
Pork Dumplings in Spicy Sauce
Seafood Tomyum
Photos by PureGlutton
Interior
Prosperity Thick Soup with Dried Seafood
Waxed Meats Rice in Claypot
Aloe Vera Egg Tarts
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Fruity Fiesta Yee Sang
Photos about The Smoking Hog
Smoking Hog
Caesar Salad
Smoking Hog
The Ultimate Soft Shell Crabs BLT
Pig Ears & Oxtail Stew
