Photos by taufulou
Crab
Interior
Chef Olic Tuna Marinade
Shirokawago Junmai Ginjo Sasa Nigori
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Flight Club @ KLIA (International Departure)
Photos about NEO
Cocktails, Mocktails
Starter
Scallops Asparagus
Poached White Cod Loin in Beetroot Broth Prawns-Mascarpone, Avocado Oil, Sweet Corn Coulis and Black Ink Salt
NEO
