Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Ojos Bar
Taiwanese Sausage
Poisedon Tequilla
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Shirokawago Junmai Ginjo Sasa Nigori
Photos about NEO
NEO
Charcoal Bread
Lamb Shank Couscous
Amouse Bouche: Foie Gras Mousse
Blowtorched Foie Gras, Smoked Duck Ribbon, Red Watermelon Cube Melon-Mint Shooter, Sweet Potato Mash and Orange Salt
