Photos by CCFoodTravel
Nyonya ladies and their intricate footwear
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Prawn Fritters
Ogon Anago Kabayaki
Photos about NEO
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
Poached White Cod Loin in Beetroot Broth Prawns-Mascarpone, Avocado Oil, Sweet Corn Coulis and Black Ink Salt
Menu
Starter
Duck Risotto
