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Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
Poached Seafood Dumpling served in Superior Chicken Consomme
Sweet Corn
Sweet & Sour Pork with Strawberry 士多啤梨生吵骨
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Rice with Salted Egg & Seafood
Photos by kwong.yong
Char Siew and Siew Yoke
Chicken Rice
BBQ Squid
Deep Fried Yam Puff
Steam Fish Head with Black Bean and Ginger Sauce
Baked Escargot in Garlic Chablis Sauce
Photos about NEO
Blowtorched Foie Gras, Smoked Duck Ribbon, Red Watermelon Cube Melon-Mint Shooter, Sweet Potato Mash and Orange Salt
Menu
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
Lamb Shank Couscous
Cocktails, Mocktails
