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Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Devilled Whitebait with tar-tare sauce and thai ketchup
Desserts
Wanton And Crab Fritters
Footwear
Japanese Melon and Kinkan
Photos about NEO
Duck Risotto
Kitchen
Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
Amouse Bouche: Foie Gras Mousse
Fusilli Portabello
