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Photos by CCFoodTravel
Tao Chinese Cuisine
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Salt And Vinegar With Fries
Salt Grilled Saba
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Kitchen
NEO
Blowtorched Foie Gras, Smoked Duck Ribbon, Red Watermelon Cube Melon-Mint Shooter, Sweet Potato Mash and Orange Salt
Poached White Cod Loin in Beetroot Broth Prawns-Mascarpone, Avocado Oil, Sweet Corn Coulis and Black Ink Salt
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