Cold Seared Scallop-Habanero Fish Roe (Hokkaido) with Matcha Foam, Grilled Wagyu Beef (MB-7) with Port Wine Glazed Portobello Terrine and Cauliflower-Mash
NEO
Chocolate Truffle, Green Tea Doughnut, Warm Chocolate Cake with Kumquat Candied and Mocha Foam