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Atlantic Premium Seafood Yee Sang
Fortune Seafood Treasure Pot 盆滿砵滿 海鮮煲 RM298.80++/ 5 pax, RM498.80++/10pax
Salad Udon 沙拉冷拌乌冬面
Ishiyoki Curry Udon
Manmaru Homemade Udon
Seafood Tomyum
Photos by summerkid
Interior
Houjicha Soft Ice Cream Cone
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Grilled Chicken with Garlic Fried Rice
Panna Cotta, Crushed Peanut Nian Gao 意式奶酪，花生年糕夾
Interior
Photos about Hana Sake Bar & Dining
Age Kabocha Tofu
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Atlantic Premium Seafood Yee Sang – Medium
Chef Olic Tuna Marinade
海鮮和風沙拉 / Seafood Salad in Japanese Salad Dressing
