Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Turkey Ham With Caramelized Sarawakian Pineapple
Dish
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder