Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Crabmeat Lasagna with Lobster Cappucino and Champagne foam
Chocolate Log
Fig and Pecan Tart
Roasted Trout with Tandoori Spices
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder