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Cajun Grilled Wild Salmon with Spiced Congee and Tomato Salsa
Starter - Pan seared Hokkaido Scallop with mango and tomato salsa, Tarfufata dressing
Grilled Fish Fillet with Balsamic Radish & Tomato Salsa
Spanish Bacon served with Lychee Salsa
Chicken Ravioli with shaved truffles and stuffed morel mushrooms with prawn paste in porcini sauce
Cream Cheese Crabmeat Ravioli
Photos by EuniceEunny
Prawn Risotto
Chicken Souvlaki
Chocolate Brownie, Butterscotch Sauce, Vanilla Ice Cream
Rum Cake, Cherry Compote, Vanilla Ice Cream
Pumpkin Barley
Fried Big Prawn Dumpling
Photos about Villa Danieli
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Starter
Cheesy Portabello Mushroom & Stuffed portabello mushroom with herbs and goat cheese
Berries semifreddo with caramelized fruits, sable and mango sauce
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
