Carpaccio di manzo Wagyu con asparagi bianchi , mousse di parmigiano e pinoli tostati, rucola e sedanorapa marinato, riduzione di aceto balsamico al miele, Fior di Sale @ Villa Danieli
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Smoked duck breast with caramelized apple, mint and berries coulisse