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Grilled Tenderloin of Black Angus Beef, Pommes au Dauphinoise, Fricassee of Wild Mushroom, Glazed Baby Onions, Morel Jus, Truffle Scented Oil
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Baby Spinach Salad and Marinated Prawns with Caviar
Baby octopus for the grill
Hydroponic Baby Cos “Caesar’s Style”
Baby Octopus
Photos by EuniceEunny
Sambal Telur
Cake
Signature Smoked & Plum Galaxy
Honey Barbecued Fried Intestine
Forbidden Rice Porridge
Razor Clams
Photos about Flight Club
Flight Club @ KLIA (International Departure)
Signature juices
Beetroot Ice Cream with Cheese Cake
Squid Ink Pasta
Papaya salad dressed in roasted ground peanut, tamarind sauce and mint leave
