Smoked Duck Breast with caramelized apples, mint and berries coulisse
Cheesy portabello mushroom
Main: Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .