Steak tartare of atlantic salmon, half dry cherry tomatoes, lemon, olive oil, taggiasche olives, capers

Jalan Ceylon, Kuala Lumpur
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Buffalo mozzarella & tomatoes “caprese” in olive oil, oregano & basil with anchovies, rocket olives & balsamic

Jalan Ceylon, Kuala Lumpur
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Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil

Eastern & Oriental Hotel, Lebuh Farquhar, Penang
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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil

Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Olive Oil Poached Beef Tenderloin

The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Spanish White Anchovies served on Watermelon with Mint, Extra Virgin Olive Oil and a touch of Sea Salt

Jalan Burma, Penang
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Squid Ink Pasta Tossed In Olive Oil Accompanied With Smoked Duck Breast

Le Meridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur
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Grilled King Prawn with Olive Oil

Mines Resort City, Seri Kembangan, Selangor
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Garlic Prawns in Olive Oil

Publika Solaris Dutamas, Jalan Dutamas 1, Kuala Lumpur
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Turkish Style Chicken Breast with Paprika and Yogurt & Greek Style Barbecued Squid with Olive Oil

Rooftop level, Aloft KL Sentral, Jalan Stesen Sentral, KL Sentral Station, Kuala Lumpur
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Turkish Style Chicken Breast with Paprika and Yogurt & Greek Style Barbecued Squid with Olive Oil

Rooftop level, Aloft KL Sentral, Jalan Stesen Sentral, KL Sentral Station, Kuala Lumpur
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Tart with Mushroom Duxelle scented Truffle, Tomato Confit, Wild Arugula and Black Olive Oil

Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Complimentary Bread With Olive Oil

The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
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Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil

Eastern & Oriental Hotel, Lebuh Farquhar, Georgetown, Penang
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Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons

Jalan Ceylon, Kuala Lumpur
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Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic

Jalan Ceylon, Kuala Lumpur
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Warm Bread Served With olive oil and balsamic vinegar

Jalan Setia Bakti, Bukit Damansara, Kuala Lumpur
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