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Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Roast Meat
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Whole Roast Turkey
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Hainan Chicken Rice Roasted
Photos by annna
Summertime Salad
风月酒家 Restoran Hong Ngek
Foil- Wrapped Herbal Chicken
Spaghetti with clams, arthichoke and prawns
Sake
Chocolate eclairs
Photos about Villa Danieli
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.
Oven roasted Australian beef Striploin with Gnuddi, soffritto in beef jus, parmesan shaved and extra virgin olive oil
Hommade Smokey Rosemary Salmon with Orange Cinnamon Drizzle
Amouse Buche: Smoked duck breast with caramelized apple, mint and berries coulisse
