Photos by annna
Soft Shell Crab Pasta
Deep fried pork knuckle with Mongolian sauce
Ham
Wagyu Tenderloin (150gm)
Morganfield’s Publika
Scones, served with whipped cream and amazing strawberry jam
Photos about Kazoku-Ai Modern Teppanyaki Kitchen
Assorted Mushroom
Kazoku-Ai has many types of homemade sauces
Ebi Gyoza
Chef’s Special
Teppanyaki Scallops
