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Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth
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Smoked Salmon Salad
Olivier Salad
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Photos by fatboybakes
Baked Salmon with Lemon and Dill sauce
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
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Photos about Rama V
glutionous rice with the coconut milk
NEUR DAD DEAW
Tom Yum Seafood (1 portion)
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Steamed River Prawn In Lime Juice & Chilli Sauce with Glass Noodles
