Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Cherry Cheesecake
Mezze’s Christmas Ham
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Lamb Rump with Black Olives, served on bed of Couscous with Chutney Rolls