Photos by fatboybakes
Wagyu ribeye Grade 7
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Tiramisu
Cakes
Lobster with fresh fruit salad with Italian Vanilla dressing
Photos about Sage Restaurant & Wine Bar
Bread With Butter
Mulloway Sea Bass
Tranché of Buri Fish with Akame and Avruga
Green Tea Bavarois with Azuki Beans and IceCream
Pan-fried Hirame with Sea Scallop and Crustacean Oil
