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Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Desserts
Master’s Flame and Feijoa Fizz
Hamachi Jiru And Rice
Cointreau, Red Bull And Skittles
Rama V Interior
Photos about Sage Restaurant & Wine Bar
Smoked cooked Venison with Veloute of Mushroom and Foie Gras
Wagyu Beef With Truffle Mash
Scallop with Grated Summer Truffle
Hamachi with Avruga Caviar and Japanese Herb
Complimentary House Bread
