Photos by fatboybakes
Petite Fours
Prawn Bisque, served with sides of rouille, cheese and infused croutons
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Sous vide Duck Breast with Porcini reduction
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe
Photos about Makan Kitchen
Mixed Satay with Peanut Sauce and Condiments
Tureky Stuffing
Prime Rib
Gado Gado Salad, and Young Papaya Salad
Makan Kitchen
