Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Spaghetti Bolognaise
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Double Boiled Village Chicken soup with apricot kernels and snow pear
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple