Tagliolini Di Grand Duro, Cream Di Zucca, Gamberi Croccanti E Chips Di Patate Rosse Hard Wheat Tagliolini, Pumpkin Veloute, Crispy Prawns And Beetroot Chips @ Villa Danieli
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Smoked Duck Breast with caramelized apples, mint and berries coulisse
Wild Mushroom Soup
Mains, Honey lamb ribs with gorgonzola mashed potato, roasted vegetable and natural jus served with Ca’del Bosco Carmenero
Palazzo Della Torre IGT, Allegrini 2010
Squid Ink Gnocchi in triple cheese sauce, featuring chewy potato dumpling balls brightly infused with colours and briny flavours of squid, further laid with extra rich and creamy cheese sauce.