Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Fried Traditional Nian Gao with Yam and Sweet Potatoes