Prawn Bisque, served with sides of rouille, cheese and infused croutons
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Flourless Chocolate Cake with Salted Caramel Sauce
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce