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Hoy Lai Phad Cha (Spicy stir fried clams)
La La Clams
Mie’s Clams in Clear Soup
sweet corn chowder
Miso Clam Soup
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Photos by PureGlutton
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Steamed Live Kerai Fish with Superior Soya Sauce
Fragrant Garlic Prawns Puffs with tomyum sauce
Spicy Prawns & Celery Dumplings
Hong Kong-style Claypot Waxed Meat Rice
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Photos about Chatz Brasserie
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Seafood Bouillabaisse
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