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Clams in Kam Heong Style
Superior Clam Soup
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TRILOGY
Crispy Suckling Pig Hongkong-style
Yee Sang
Prawns & Snow Fungus Dumplings
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
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Photos about Chatz Brasserie
Butter Crab
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Clams and mussels
Dishes
Pasta
