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Photos by fatboybakes
House Spice-smoked Foie Gras, served with chutney and fig bread
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Photos about Celestial Court
代代平安（干贝鲍鱼酿豆袋） Braised Abalone Treasures Pockets with Dried Scallop and Vegetable
Stir-fried Scallops with Pumpkin, Asparagus and Celery served with Macadamia Nuts
Celestial Court Chinese New Year Treasure Pot
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
满屋生辉（鲍汁烧鸭干贝焖饭）Braised Rice with Roast Duck and Dried Scallop in Abalone Sauce
